Mystery Pecan Pie

By Blondie

Ingredients

• 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
• 1 package (8 oz) cream cheese, softened
• 1/3 cup sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 1 egg
• 3 eggs
• 1/4 cup sugar
• 1 cup corn syrup
• 1 teaspoon vanilla
• 1 1/4 cups chopped pecans

Details

Servings 1
Cooking time 180mins
Adapted from pillsbury.com

Preparation

Step 1

Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.

Heat oven to 375°F. In small bowl with electric mixer, beat cream cheese, 1/3 cup sugar, the salt, 1 teaspoon vanilla and 1 of the eggs on low speed until smooth and well blended; set aside.

In another small bowl with electric mixer, beat remaining 3 eggs, 1/4 cup sugar, the corn syrup and 1 teaspoon vanilla on medium speed until well blended. Spread cream cheese mixture in bottom of crust-lined pan. Sprinkle with pecans. Gently pour corn syrup mixture over pecans.
Bake 35 to 45 min. or until center is set. After 15 - 20 min of baking, cover crust edge with strips of foil to prevent excessive browning. Cool completely, about 2 hrs. Store in refrigerator.