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Ingredients
- For donuts:
- 1 1/4 C all purpose flour
- 1/3 C sugar
- 1/3 C cocoa powder
- 2 tsp baking powder
- 1/4 tsp salt
- 3 Tbs butter, melted
- 1/2 tsp vanilla
- For glaze:
- 1 1/2 C powdered sugar
- 2-3 Tbs milk
- 1 Tbs butter, melted
- 1 tsp vanilla
Details
Servings 30
Adapted from teenagetaste.com
Preparation
Step 1
1. Add enough oil to a deep-sided pan to measure a depth of 3 inches. Attach a candy thermometer to the side and heat over medium until oil reaches 350 degrees.
2. While oil is heating, whisk together all ingredients for glaze and set aside.
3. In a medium bowl, whisk together milk, sugar, and butter. Stir in all dry ingredients until just combined.
4. Roll 1/2 Tbs of dough into balls with your hands. Gently place in hot oil for 2-3 minutes. Drain on paper towel lined plate. Dip the hot donut holes into the glaze.
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