Caribbean Wrap

By Ckelley116

Ingredients

• 2 cups chopped or shredded skinless, boneless white breast meat from a rotisserie chicken (or 1/3 cup dark meat per each cup)
• 2 cups cubed mango
• 1 cup low-sodium black beans, drained and rinsed
• 1/2 cup chopped red onion
• 8 teaspoons chopped fresh cilantro
• 8 cloves garlic, chopped
• Crushed red pepper, generous pinch
• Four 8-inch 100-calorie whole wheat tortillas
• 8 cups mixed greens tossed with 10 to 15 pumps spray dressing
• 1/2 cup roasted macadamia nuts

Details

Servings 4
Adapted from cookingchanneltv.com

Preparation

Step 1

In a bowl, combine the chicken, mango, black beans, onions, cilantro, garlic and crushed red pepper. Spoon evenly into the tortillas and roll up. Serve each wrap with 2 cups of the mixed greens garnished with the nuts.