Frank's RedHot Buffalo Chicken Dip

By Rindarose166

Ingredients

• 8 oz Cream cheese, softened
• 1/2 Cup Blue cheese or ranch salad dressing
• 1/2 Cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® Buffalo Wing Sauce
• 1/2 Cup Crumbled blue cheese or shredded mozzarella cheese
• 2 Cans (12.5 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained

Details

Preparation time 5mins
Cooking time 20mins
Adapted from familyfare.spartanstores.com

Preparation

Step 1

HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth. MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken. BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.