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4.7/5
(6 Votes)
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Ingredients
- 1 teaspoon butter
- 1 teaspoon olive oil
- 1 1/2 cups diagonally sliced carrot
- 2 tablespoons water
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 2 teaspoons fresh small sage leaves
Details
Servings 2
Adapted from myrecipes.com
Preparation
Step 1
1. Melt butter in a large nonstick skillet over medium heat. Add oil to pan; swirl to coat. Add carrot and 2 tablespoons water. Partially cover pan and cook 10 minutes or until carrots are almost tender. Add salt and pepper to pan; increase to medium-high heat. Cook 4 minutes or until carrots are tender and lightly browned, stirring frequently. Sprinkle with sage.
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