Best Ever Spritz (Gluten-Free Recipe*)

By LynnWelch

Ingredients

• 2/3 c sugar
• 1 cup softened butter
• 1 egg
• 1/2 t salt
• 2 t vanilla
• 2 1/4 gluten free flour blend

Details

Servings 60
Preparation time 45mins
Adapted from landolakes.com

Preparation

Step 1

Gluten-Free Flour Blend (see below)

Directions

Heat oven to 400ºF. Combine all ingredients except gluten-free flour blend in large bowl; beat at medium speed until creamy. Add flour blend; beat until well mixed

Gluten-Free Flour Blend

: To make flour blend, combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Use appropriate amount for recipe; store remainder in container with tight-fitting lid. Stir before using.