Instant Chocolate Pastries

By VegasBartender

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Rate this recipe 4.4/5 (16 Votes)

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Ingredients

1 sheet frozen puff pastry, thawed
6 tablespoons Nutella
1 egg, beaten
Confectioners' sugar, optional

Details

Servings 6
Preparation time 10mins
Cooking time 20mins
Adapted from tasteofhome.com

Preparation

Step 1

Unfold puff pastry; cut into six rectangles. Place on a greased baking sheet. Spread 1 tablespoon Nutella over half of a rectangle; fold dough over filling. Press edges with a fork to seal. Repeat for remaining pastries. Brush with egg; prick tops with a fork.

Bake at 400° for 10-14 minutes or until puffy and golden brown. Sprinkle with confectioners' sugar if desired. Serve warm.
Yield: 6 servings.