Dark Chocolate Oatmeral Lace Cookies

By LyndaD

Skinnytaste.com
Servings: 22 • Size: 1 sandwich • Old Points: 2 pts • Points+: 2 pts
Calories: 66 • Fat: 3 g • Protein: 1 g • Carb: 10 g • Fiber: 0 g • Sugar: 7 g
Sodium: 7 mg • Cholesterol: 6 mg

Ingredients

• Directions:
• 1/2 cup sifted all-purpose flour
• 1/2 cup granulated sugar
• 1/2 tsp cinnamon
• 1/4 tsp baking powder
• Pinch of salt
• 1/2 cup old-fashioned oats
• 1/4 cup unsalted butter, melted
• 2 tbsp 1% milk
• 2 tbsp honey
• 1 tsp vanilla extract
• 2 oz dark chocolate, melted (calculated with 1 oz only)
• Preheat oven to 375°F. Line two baking sheets with Silpats or parchment paper; set aside.
• In a medium bowl, combine the flour, sugar, cinnamon, baking powder, salt, and oats; set aside.
• In the bowl of a stand mixer, combine melted butter, milk, honey, and vanilla. Mix until smooth. Slowly add in the dry ingredients and mix to combine.

Preparation

Step 1

Preheat oven to 375°F. Line two baking sheets with Silpats or parchment paper; set aside.

In a medium bowl, combine the flour, sugar, cinnamon, baking powder, salt, and oats; set aside.

In the bowl of a stand mixer, combine melted butter, milk, honey, and vanilla. Mix until smooth. Slowly add in the dry ingredients and mix to combine.
Drop 1 level teaspoon of batter onto prepared baking sheets leaving space in between, placing only 12 cookies on each sheet because the cookies will spread in the oven.

Bake for 7-9 minutes. Remove from oven and let cookies cool on baking sheets for 2 minutes. Carefully transfer cookies to a wire rack and cool completely.
Spread one cookie with a thin layer of melted chocolate and sandwich with another cookie on top. Repeat with remaining cookies. You will only use about 1 oz of chocolate, I calculated accordingly