Always Creamy Fudge

By bubbles7380

Ingredients

• 4 cups sugar
• 2 1/4 cups evaporated milk
• 1/2 cup butter
• 1/8 teaspoon salt
• 1 teaspoon vanilla
• 12 oz chocolate chips
• 1 pint marshmallow cream
• 1 cup pecans

Preparation

Step 1

combine sugar, milk, butter, and salt in sauce pan
Cook over medium heat, stirring till mixture begains to boil
butter sides and bottom of 9 X 13 pan
continue to cook till it reaches SOFT BALL stage
remove from heat add chocolate chips , marshmellow cream, pecans, and vanilla
stir till chocolate melts and is well blended
pour into buttered pan
cool and cut