Eggnog Panettone Bread Pudding

Eggnog Panettone Bread Pudding
Eggnog Panettone Bread Pudding

PREP TIME

10

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

Ingredients

  • 5

    cups cubed panettone

  • 1

    quart eggnog

  • 1/4

    cup sugar

  • 4

    eggs plus 2 egg yolks

  • 1

    tsp cinnamon

  • 1

    tsp Vanilla

  • 1

    tsp ground nutmeg

  • powdered sugar for dusting

Directions

Place all ingredients except panettone in a large bowl and mix well. Place cubed panettone in a 9 x 13 inch casserole dish that has been sprayed with nonstick spray. Pour liquid over the cubes. Bake at 350 for 35 minutes or until pudding is set. Dust with powdered sugar.

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