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Eggnog Panettone Bread Pudding


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  • 5 cups cubed panettone
  • 1 quart eggnog
  • 1/4 cup sugar
  • 4 eggs plus 2 egg yolks
  • 1 tsp cinnamon
  • 1 tsp Vanilla
  • 1 tsp ground nutmeg
  • powdered sugar for dusting


Preparation time 10mins
Cooking time 45mins


Step 1

Place all ingredients except panettone in a large bowl and mix well. Place cubed panettone in a 9 x 13 inch casserole dish that has been sprayed with nonstick spray. Pour liquid over the cubes. Bake at 350 for 35 minutes or until pudding is set. Dust with powdered sugar.


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