Christmas: Dark Chocolate Peppermint Bark

By NicoleS

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Christmas: Dark Chocolate Peppermint Bark

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Ingredients

12 ounce bag of dark chocolate chips
5 crushed candy canes
1 teaspoon mint extract
5 more crushed candy canes

Details

Preparation

Step 1

Melt a 12 ounce bag of dark chocolate chips in a double boiler. Remove from heat and stir in five crushed candy canes and 1 teaspoon mint extract. Line a small sheet pan with wax paper, pour in dark chocolate mixture and sprinkle 5 more crushed candy canes over the top. Refrigerate until firm then break into 15 chunks.