PEPPER SLAW

By gammy

PREP TIME: 45 MIN. SERVES 10 TO 12 THIS IS A DOUBLE RECIPE. THIS RECIPE CAN BE HALVED.

Ingredients

• 6 CUPS CABBAGE, SHREDDED
• 2 CUPS RED OR GREEN PEPPERS, THIN SLICED
• 1-1/2 CUPS THIN SLICED CELERY
• 1 CUP ONION THIN SLICED
• 1/2 CUP VEGETABLE OIL
• 1-1/2 TEASPOONS CELERY SALT
• 1 TEASPOON CRACKED PEPPER
• 1/2 TEASPOON CELERY SEED
• 2 TABLESPOONS SUGAR
• 3 TABLESPOONS CIDER VINEGAR
• 1 TABLESPOON DRY MUSTARD

Preparation

Step 1

TOSS VEGETABLES TOGETHER IN A LARGE MIXING BOWL. COMBINE REMAINING INGREDIENTS; POUR OVER VEGETABLES. TOSS TO MIX. REFRIGERATE FOR SEVERAL HOURS OR OVERNIGHT TO BLEND FLAVORS.