Ham and Cheese Crepes

By LynnWelch

Ingredients

• 12 prepared crepes
• 1 1/2 cups shredded Cheddar cheese
• 12 slices cooked, thinly sliced ham
• 2 tablespoons finely chopped green onion
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup sour cream
• 1/2 teaspoon prepared mustard
• 1/3 cup bread crumbs
• 3 tablespoons melted butter

Details

Servings 6
Adapted from southernfood.about.com

Preparation

Step 1

Sprinkle each crepe with 2 tablespoons of shredded cheese; top each with ham
slice.

In small bowl, combine onion, salt, pepper, sour cream and mustard; mix well.
Spread about 1 tablespoon of the sour cream mixture over ham. Roll up and
arrange in 13x9-inch baking pan. Combine butter and bread crumbs; sprinkle over crepes and cover pan loosely with foil. Bake for 15 to 20 minutes at 350° or until cheese is melted.

Serve crepes immediately. Ham and cheese crepes recipe serves 6.