Campbell's Souper Easy Toppers

By pattiaroberts

Toppers for large baking Potatoes or tortilla chips.

Ingredients

• For Broccoli cheese potato topper:
• 1 can Campbell's condensed cheddar cheese soup
• 2 tablespoons low fat sour cream
• 1/2 teaspoon Dijon-style mustard
• 1 cup cooked broccoli flowerets
• 4 hot baking potatoes split
• Nachos:
• 1 can Campbell's condensed Cheddar cheese soup
• 1/2 salsa

Details

Servings 4
Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

For Broccoli cheese potatoes:
1. In 1 qt. saucepan, stir soup, sour cream and mustard. Heat through, stirring occasionally. Stir in broccoli; heat through.
2. Spoon over potatoes. Makes 1 1/2 cups or 4 servings.

Nachos
1. In 1 and 1/2 qt. saucepan, heat soup and salsa until hot, stirring often.
2. Serve over tortilla chips. Top with chopped tomato, green onion, sweet red and green pepper and sliced olives.