Chinese Sweet and Sour Meatballs

Chinese Sweet and Sour Meatballs
Chinese Sweet and Sour Meatballs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Meatballs

  • 2

    lbs. ground pork

  • 1

    bunch of green onions, chopped, including green stalks

  • 4

    T Bisquick mix

  • 2

    beaten eggs

  • 4

    T cornstarch

  • 1

    t sesame oil

  • 6

    T soy sauce

  • Mix the above ingredients well, shape into 1” balls, on a cookie sheet bake @ 350° for 15-20 minutes, turning with a spatula to prevent sticking.

  • Sauce

  • 2

    T cornstarch

  • 3/4

    cup sugar

  • 1/3

    cup vinegar

  • 1/3

    cup water

  • 2

    T soy sauce

  • 1

    t sherry

  • 1

    T Oriental plum sauce

Directions

Combine cornstarch and sugar. Add vinegar, water, soy sauce, and sherry. Heat in a heavy metal sauce pan, stirring until thickened. Stir in plum sauce. Add meatballs to sauce and serve in a chaffing dish. Book title: Historical Atlas of Empires Author: Karen Farrington

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: