CHOCOLATE CHINESE HAYSTACKS

By JMS2013

Use peanut butter chips and Dry Roasted Peanuts or shelled Spanish peanuts

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Rate this recipe 4.6/5 (12 Votes)

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Ingredients

2 (6 oz.) pkg. chocolate chips
2 (6 oz.) pkg. butterscotch chips
2 (3 oz.) cans chow mein noodles
1/2 c. cashews

Details

Servings 56
Adapted from cooks.com

Preparation

Step 1

Combine chocolate and butterscotch chips in heavy saucepan. Melt over low heat, stirring constantly. Remove from heat. Stir in noodles and nuts quickly to coat. Dip out by teaspoonfuls onto waxed paper and let cool.