Shougayaki / Japanese Ginger Pork

By mahto

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Rate this recipe 4.5/5 (8 Votes)

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Ingredients

4 thin sliced pork
2 tbsp. Japanese cooking sake
1 1/2 tbsp. soy sauce
1 teaspoon Oroshi Shouga (graded ginger in tube)
2 tbsp. Kewpie Mayonnaise

Details

Servings 1
Adapted from importfood.com

Preparation

Step 1

Marinate pork with sake, soy sauce, and oroshi shouga. Heat 2 tablespoons of oil in a pan, add pork and cook both sides till golden brown and completely done. Add kewpie mayonnaise and cook for 1-2 more minutes.