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Pumpkin Soup-Biltmore

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Ingredients

  • 2 T butter
  • 2 T garlic
  • 1/2 c onions
  • 1/4 tsp thyme
  • pinch cayenne
  • pinch nutmeg
  • 15 oz can pumpkin
  • 3 c water or veg stock
  • 1/2 c Parm
  • S&P
  • 1/4-1/2 c heavy cream
  • sage leaves to garnish

Details

Adapted from allrecipes.com

Preparation

Step 1

Cook all

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