Pumpkin Soup-Biltmore
By tammy1365
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Ingredients
- 2 T butter
- 2 T garlic
- 1/2 c onions
- 1/4 tsp thyme
- pinch cayenne
- pinch nutmeg
- 15 oz can pumpkin
- 3 c water or veg stock
- 1/2 c Parm
- S&P
- 1/4-1/2 c heavy cream
- sage leaves to garnish
Details
Adapted from allrecipes.com
Preparation
Step 1
Cook all
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