Gluten Free, Vegan Maple Drop Cookies

By TAMMY-6

Ingredients

• Ingredients:
• 3/4 cup fresh ground brown rice flour
• 3/4 cup almond flour
• 1/4 cup virgin coconut oil, melted
• 1/4 cup grade B maple syrup
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt -

Details

Servings 1
Adapted from grainmillwagon.com

Preparation

Step 1

Directions:

Pre-heat your oven to 350° F.
Grind your flours. This time I used the bread setting, but I’ll use the pastry setting next time.

Combine dry ingredients in one bowl and wet ingredients in a separate bowl.
Add dry ingredients to wet ingredients and mix until smooth.
Put your cookie dough in the refrigerator for 15-20 minutes to chill.
Make round balls (about 1-inch) and place on a parchment lined cookie sheet (should make about a dozen cookies).
Place pan in the oven and bake for 11-15 minutes (they should turn a golden brown).
Let cool on the pan for about 10 minutes until they are completely set.
Carefully transfer your maple cookies to a rack and allow them to cool completely.