PERFECT RIB ROAST (NO PEEK)
By carrot123
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Ingredients
- Foolproof Rib Roast Recipe
- 28 Photos
- See how to make this recipe!
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- 5 + hrs
- Foolproof Rib Roast
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- Recipe by SALSIEPIE
- "I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy."
- .
- Original recipe makes 6 servings Change Servings
- 1 (5 pound) standing beef rib roast
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
Details
Preparation
Step 1
Foolproof Rib Roast Recipe
28 Photos
See how to make this recipe!
Pro Member(Learn more about Pro)
READY IN
5+ hrs
Foolproof Rib Roast
Read Reviews (944)
2K+
.
Recipe by SALSIEPIE
"I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy."
.
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Foolproof Rib Roast Recipe
28 Photos
See how to make this recipe!
Pro Member(Learn more about Pro)
READY IN
5+ hrs
Foolproof Rib Roast
Read Reviews (944)
2K+
.
Foolproof Rib Roast Recipe
28 Photos
See how to make this recipe!
Pro Member(Learn more about Pro)
READY IN
5+ hrs
Foolproof Rib Roast
Read Reviews (944)
2K+
.
.
Directions
1.Allow roast to stand at room temperature for at least 1 hour.
2.Preheat the oven to 375 degrees F (190 degrees C). Combine the salt, pepper and garlic powder in a small cup. Place the roast on a rack in a roasting pan so that the fatty side is up and the rib side is on the bottom. Rub the seasoning onto the roast.
3.Roast for 1 hour in the preheated oven. Turn the oven off and leave the roast inside. Do not open the door. Leave it in there for 3 hours. 30 to 40 minutes before serving, turn the oven back on at 375 degrees F (190 degrees C) to reheat the roast. The internal temperature should be at least 145 degrees F (62 degrees C). Remove
.
Directions
1.Allow roast to stand at room temperature for at least 1 hour.
2.Preheat the oven to 375 degrees F (190 degrees C). Combine the salt, pepper and garlic powder in a small cup. Place the roast on a rack in a roasting pan so that the fatty side is up and the rib side is on the bottom. Rub the seasoning onto the roast.
3.Roast for 1 hour in the preheated oven. Turn the oven off and leave the roast inside. Do not open the door. Leave it in there for 3 hours. 30 to 40 minutes before serving, turn the oven back on at 375 degrees F (190 degrees C) to reheat the roast. The internal temperature should be at least 145 degrees F (62 degrees C). Remove
.
Directions
1.Allow roast to stand at room temperature for at least 1 hour.
2.Preheat the oven to 375 degrees F (190 degrees C). Combine the salt, pepper and garlic powder in a small cup. Place the roast on a rack in a roasting pan so that the fatty side is up and the rib side is on the bottom. Rub the seasoning onto the roast.
3.Roast for 1 hour in the preheated oven. Turn the oven off and leave the roast inside. Do not open the door. Leave it in there for 3 hours. 30 to 40 minutes before serving, turn the oven back on at 375 degrees F (190 degrees C) to reheat the roast. The internal temperature should be at least 145 degrees F (62 degrees C). Remove
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