Chopped Moroccan Salad

By blum099

Makes 2 servings.
Per serving: 413 cal, 14 g fat (2 g sat), 47 g carbs, 289 mg sodium, 7 g fiber, 26 g protein

Ingredients

• Dressing:
• 3 cups chopped arugula
• 1/4 avocado, diced
• 1 medium yellow tomato, diced
• 1/2 cucumber, diced
• 2 Tbsp chopped red onion
• 1/4 cup golden raisins
• 1/2 cup canned unsalted chickpeas, rinsed and drained
• 1 skinless chicken breast (6 oz), grilled and chopped
• 2 tsp sunflower seeds
• 1 Tbsp olive oil
• 1/2 tsp orange zest
• 2 Tbsp lime juice
• 1 Tbsp honey
• 1 large pinch cinnamon
• 1/4 tsp ground cumin

Details

Servings 2
Preparation time 15mins
Cooking time 25mins

Preparation

Step 1

Combine all dressing ingredients in a blender or food processor, or whisk together until smooth.

2 In a large bowl, combine arugula, avocado, tomato, cucumber, onion, raisins, chickpeas, and chicken. Toss well with dressing.

3 Top with sunflower seeds