PHILADELPHIA "Fruit Smoothie" No-Bake Cheesecake

By daiseyduck

Ingredients

• 2 cups HONEY MAID Graham Cracker Crumbs
• 6 Tbsp. butter, melted
• 3 Tbsp. sugar
• 4 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
• 3/4 cup sugar
• 1 pkg. (12 oz.) frozen mixed berries (strawberries, raspberries, blueberries, blackberries), thawed, well drained
• 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed

Details

Servings 16
Preparation time 15mins
Cooking time 255mins
Adapted from kraftrecipes.com

Preparation

Step 1

LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix cracker crumbs, butter and 3 Tbsp. sugar; press onto bottom of pan. Refrigerate while preparing filling.

BEAT Neufchatel and 3/4 cup sugar in large bowl with mixer until well blended. Add berries; beat on low speed just until blended. Whisk in COOL WHIP. Pour over crust.

REFRIGERATE 4 hours or until firm. Use foil handles to lift cheesecake from pan before cutting to serve.