Apple-Balsamic Pork Chops Recipe

By VegasBartender

Ingredients

• 4 boneless pork loin chops (5 ounces each)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 teaspoons Daily Chef 100% Pure Olive Oil X Gourmet olive oil imported from Italy Daily Chef™ 100% Pure Olive Oil is perfect for sautéing, baking and drizzling. Learn More >
• 1/4 cup apple cider or juice
• 1 cup reduced-sodium chicken broth
• 1/4 cup apple jelly
• 2 teaspoons balsamic vinegar
• 1 tablespoon butter

Details

Servings 4
Preparation time 10mins
Cooking time 20mins
Adapted from tasteofhome.com

Preparation

Step 1

Sprinkle pork chops with salt and pepper. In a large skillet brown chops in oil. Remove and keep warm.

Add apple cider to the skillet, stirring to loosen browned bits from pan. Stir in the broth, jelly and vinegar. Bring to a boil; cook until liquid is reduced to 1/3 cup.

Return chops to the skillet. Cover and simmer for 8-10 minutes or until meat is tender, turning once. Add butter and stir until melted.
Yield: 4 servings.