Homemade Chicken Gravy

Homemade Chicken Gravy
Adapted from allrecipes.com
Homemade Chicken Gravy

PREP TIME

5

minutes

TOTAL TIME

30

minutes

SERVINGS

8

servings

PREP TIME

5

minutes

TOTAL TIME

30

minutes

SERVINGS

8

servings

Adapted from allrecipes.com

Ingredients

  • 1/2

    cup unsalted butter

  • 1/2

    cup all-purpose flour

  • 1

    quart cold chicken stock

  • 1/3

    cup heavy cream

  • salt and ground white pepper to taste

  • 1

    pinch cayenne pepper

Directions

Melt butter in a saucepan over medium-low heat. Whisk in flour until fragrant, 10 to 12 minutes. Gradually whisk in cold stock. Reduce heat to low. Bring gravy to a simmer, and cook and stir until thick enough to coat the back of a spoon, 10 to 15 minutes. Stir in heavy cream, and season with salt, white pepper, and cayenne pepper.

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