Chocolate Layer Bars

By kannenk

Ingredients

• Filling: 1 can Eagle Brand milk
• 1 T. butter
• 2 tsp. vanilla
• 1 lg. bag semi sweet chocolate chips
• 1 c. chopped walnuts
• Dough: 2 c. brown sugar, packed
• 1 c. butter or margarine
• 3 c. quick oatmeal
• 2 1/2 c. flour
• 2 unbeaten eggs
• 2 tsp. vanilla
• 1 tsp. soda

Preparation

Step 1

Filling:
Combine the chocolate chips, milk and butter; cook over low heat, stirring constantly until chips are melted. Add vanilla, stir and remove from stove. Add the nuts and set aside to cool slightly.
Dough:
Cream brown sugar and butter, add unbeaten eggs and vanilla; the remaining ingredients. Work the ingredients into a dough and pack 2/3 of it into greased jelly roll pan. Spread with filling and crumble remaining dough over the filling. Bake at 350 degrees for 20 minutes.