Amaretto Pudding

By Brandymoe

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Ingredients

1/2 cup amaretto
8 ounces semisweet chocolate chips
6 egg white
3/4 cup heavy cream, chilled

Details

Servings 8
Adapted from rachaelraymag.com

Preparation

Step 1

In saucepan, bring amaretto to a boil; transfer to a blender with chocolate and egg whites. Blend until frothy, 3 minutes. Add 1/4 cup cream and blend until thick, 30 seconds. Freeze in serving bowls, 30 minutes. Beat remaining cream until thick. Dollop on puddings.