Crockpot Cashew Chicken

By bsmyth10

Ingredients

• 1/4 C arrowroot starch
• 1/2 tsp pepper
• 2 lbs chicken thighs, cut into bite-size pieces
• 1 Tbsp coconut oil
• 3 Tbsp coconut aminos
• 2 Tbsp rice wine vinegar
• 2 Tbsp organic ketchup (or tomato paste)
• 1/2 - 1 Tbsp palm sugar
• 2 minced garlic cloves
• 1/2 tsp red pepper flakes
• 1/2 C raw cashews

Details

Servings 1
Adapted from preppypaleo.com

Preparation

Step 1

Place starch and black pepper in a large Ziploc bag. Add chicken pieces and seal; toss to thoroughly coat meat.

Melt coconut oil in a large skillet or wok. Add chicken and cook for about 5 minutes until brown on all sides. Remove and add to crock pot.

Mix coconut aminos through red pepper flakes in a small bowl. Pour mixture over chicken and toss to coat. Put lid on crock pot and cook on low for 3-4 hours.

Stir cashews into chicken and sauce before serving.