cookie - Orange & Ginger Marmalade Thumbprint Cookies

By tinathorn

Ingredients

• 1/3 cup arrowroot flour
• 1/3 cup almond meal flour
• 1/3 cup coconut flour, sifted
• 1/4 teaspoon sea salt
• 1/4 cup ghee or coconut oil, liquified
• 3 tablespoons coconut sugar + 1 tablespoon water OR 3 tablespoons honey
• 1/2 tsp vanilla
• 1 egg, brought to room temp in a bowl of hot water (cold eggs will harden the ghee or coconut oil)
• Ginger & Orange Marmalade with no added sugar

Details

Servings 15
Adapted from thespunkycoconut.com

Preparation

Step 1

1) Set the oven to 350 degrees.

2) Add the coconut sugar (if using), salt, arrowroot, almond flour, and coconut flour to a bowl and combine.

3) Add the oil, honey (if using), vanilla, and egg to a separate bowl and combine.

4) Add the dry ingredients to the wet ingredients and combine with an electric mixer.

5) Roll into little balls and place on unbleached parchment paper.

6) Use you fingers to create an indentation and fill it with ginger and orange marmalade with no added sugar.

Makes 15 to 20 cookies, depending on their size.

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