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Caramel Ginger Crisp

By

Fun Fall Cocktail

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Rate this recipe 4.4/5 (7 Votes)
Caramel Ginger Crisp 1 Picture

Ingredients

  • .5 ounce simple syrup (mix equal parts sugar and water)
  • Handful of chocolate covered pretzels
  • 2 ounces Van Gogh Dutch Caramel Vodka
  • 1/4 teaspoon fresh ginger
  • Splash of cream

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from cosmopolitian.com

Preparation

Step 1

Rub simple syrup on the rim of a martini glass. Smash up pretzels, and dip the glass in the crumbs so they to the rim. Shake the rest of the ingredients, and pour into the glass.

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