Slow Cooker Chocolate Candy

By JeannieChu

I saw this on Tricia Yearwoods cooking show...looks easy and yummy!
I want to try putting a caramel in the cup before adding the melted chocolate mixture!!

Ingredients

• 2 pounds salted dry-roasted peanuts
• 4 ounces German's sweet chocolate (about 4 squares)
• One 12-ounce package semisweet chocolate chips (about 2 cups)
• 2 1/2 pounds white almond bark

Details

Servings 30
Adapted from foodnetwork.com

Preparation

Step 1

Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temperature on low and cook for 3 hours. Do not stir the mixture.

After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners.