Chipotle Pork Quesadillas

By littlefish

Ingredients

• 2 boneless pork chops (about 3/4 pound)
• Salt and pepper
• 3 tablespoons extra-virgin olive oil
• 1/2 onion, chopped
• 1 cup canned diced tomatoes
• 3 cloves garlic, chopped
• 1 chipotle chile in adobo sauce, finely chopped
• 1/2 teaspoon ground cumin
• 1/2 cup chopped cilantro, plus leaves for garnish
• 8 medium flour tortillas
• 1 cup shredded monterey jack cheese

Details

Servings 4
Adapted from rachaelraymag.com

Preparation

Step 1

4 Servings