Tuna Macaroni Salad

By moddie2bert

Ingredients

• 1 package (7 oz) elbow macaroni
• 1/2 cup frozen green peas, thawed
• 1 can (9 oz) tuna, drained
• 1 cup mayonnaise or salad dressing
• 1 cup shredded Cheddar cheese (4 oz), if desired
• 1/4 cup sweet pickle relish, if desired
• 2 teaspoons lemon juice
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 medium stalk celery, chopped (1/2 cup)
• 1 small onion, chopped (1/4 cup)

Preparation

Step 1

Cook macaroni as directed on package, adding peas for last 4 to 6 minutes of cooking; rinse with cold water and drain. In large bowl, mix macaroni, peas and remaining ingredients. Cover and refrigerate at least 1 hour to blend flavors.