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Jars - A Love Story

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Cute, little ramekins are fine, but nothing compares to an old wide-mouth jar

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Ingredients

  • Paris – Back in the days when peanut butter came in glass jars, my mom declared these the best of all savable jars because they were large, sturdy and reliable.
  • She used them for storing bacon grease, for orphan buttons, and in the summertime, my
  • dad filled jars with homegrown cucumbers from his garden with vinegar and dill, and used them for storing nails and screws in the garage, too. I don’t think a jar was ever thrown out in our house.
  • Along with the Pierce family coffee addiction, I’ve also inherited the love of old jars.
  • to embarrassing to admit, but my boyfriend and I probably go through at least one jar of jam every week or so (he always puts a few big spoonfuls in his yogurt), and I save them all.
  • to the obvious money-saving appeal of using jars, they’re cute … especially the ones that I find at the flea markets in France. I like to think of it as recycling.
  • Recipes in collection associated with this article: Ginger-Plum Crumble with Ricotta Crème;Cauliflower ’N’ Cheese.

Details

Adapted from spokesman.com

Preparation

Step 1

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