Ice Sugar Cookies

Photo by Andrina G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups powdered sugar

  • 4

    tablespoons milk

  • 1

    teaspoon vanilla

Directions

Loosely collect the 3 cups of powdered sugar. Mix until completely combined. Add additional milk, one teaspoon at a time, if needed to make drizzling consistency. When I lift my spoon, I look for it to drizzle, but fairly thickly. Think pancake batter….that consistency. Then I split the icing among my larger prep bowls, depending upon how many colors I’m using. So, for a cookie with only two colors involved, I split the icing into two separate bowls. Then I use food coloring to color each respective bowl of icing. A couple drops usually does it, unless I want a darker, richer color. I mix this very thoroughly to make sure the color is consistent throughout the whole bowl. credit - http://hospitablyyoursblog.com/how-to-ice-sugar-cookies/

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