Focaccia with Onion & Rosemary

By mariannefeldman

see Pizza using Olive Oil Dough p 134 Artisan Bread in 5 Minutes a Day
also see Onion Pletzel p185

Ingredients

• Use olive oil dough-p134 as listed in Pizza in Bread section of Key Ingredient

Preparation

Step 1

Preheat oven to 425
Put empty pan into oven for water/steam burst later
Follow instructions to set up dough
Place rolled out dough on parchment on baking sheet
Saute onion slices in 2 tbs olive oil til softened but not browned-if you brown them they will burn in the oven
Strew the onion sparingly over the surface of the dough, leaving a 1" border at the edge
Allow the majority of the dough surface to show through the onions as bare dough in order to brown the surface
Sprinkle with rosemary, coarse salt, freshly ground pepper
Finish with a light drizzle of olive oil-abt tsp
Allow to rest 20 minutes
Place baking sheet on rack near center of oven
Pour 1 cup hot tap water into the pan in the oven for burst of steam(Protect glass on oven door with towel to prevent water hitting glass & cracking it). Quickly close oven door
Bake for abt 25 mins or til the crust is medium brown