Marshmallow Frosting

By MarieR

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

2 cups shortening
2 cups confectioners sugar
1/2 teaspoon pure vanilla extract (optional)
1 16-ounce tub marshmallow cream (such as Marshmallow Fluff brand)

Details

Servings 24
Preparation time 5mins
Cooking time 5mins
Adapted from rachaelraymag.com

Preparation

Step 1

In a large mixing bowl, beat the shortening until creamy.

Beat in one-fourth of the sugar until fluffy, then repeat with the remaining sugar.

Beat in the vanilla, then stir in the marshmallow cream until well blended.