Buffalo Chicken Dip

By clarkie22

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Ingredients

2-10 oz. canned chicken drained
2-8 oz. cream cheese softened
1 cup ranch dressing
3/4 cup Frank's red hot sauce
1 1/2 cup shredded cheddar cheese

Details

Preparation

Step 1

Heat chicken and hot sauce in skillet, stir in cream cheese and ranch dressing. Cook well, put 1/2 the shredded cheddar in and stir. Transfer mixture to a slow cooker and warm on low, sprinkle remaining cheese on top and serve with crackers/nacho chips/or celery.