Chocolate Trifle

By millerns

Beautiful in trifle bowl

Ingredients

• 1 brownie mix
• 1 - 3.9 oz pkg of instant chocolate pudding mix
• 1/2 cup of water
• 1 - 14 oz. can of sweetened condensed milk
• 1 - 8 oz Cool whip
• 1 - 12 oz Cool whip
• 1 - 1.5 oz chocolate candy bar (she used Andes Peppermint Crunch baking chips)

Preparation

Step 1

Prepare brownie (or cake) mix according to directions and cool completely. Cut into 1 inch squares.
In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 oz Cool whip until no streaks remain.
In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture, half of the 12 oz. Cool whip and some of the chocolate candy (Andes Peppermint Crunch). Repeat layers. Garnish top with candy. Refrigerate 8 hours before serving.