Super-Duper Corn Souffle Recipe

By Susan52

Ingredients

• 1 can corn, drained
• 1 can creamed corn
• 1 box Jiffy mix
• 8 oz. sour cream
• 2 eggs
• 1/2 tsp. salt
• 1/2 tsp. pepper

Preparation

Step 1

Mix canned and creamed corn with Jiffy mix, sour cream and eggs. Spray Pam into a glass baking dish.

Pour ingredients into dish and salt and pepper to taste. Bake at 350 degrees for 1 hour. If knife comes out clean, then it's ready.