BBQ Sauce

By MissHeather

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Ingredients

1 12oz can no salt added tomato paste
1/2 cup dry white wine
1 T dry mustard
2 T red wine vinegar
1 T Worcestershire sauce
dash Tabasco sauce
1/4 C brown sugar
1 T milk chili powder
2 T chopped yellow onion
juice of 1/2 lemon
1 1/2 C water
2 tsp liquid smoke

Details

Servings 1

Preparation

Step 1

Blend all indredienst well; simmer for 25 minutes. Careful, this is a ploppy sauce, and it will bubble and splash. Keep refeigereated for up to 10 days.