Stuffing - Spicy Southwestern Corn Stuffing

By á-47

Ingredients

• 3 cups cornbread stuffing mix
• 14/75 oz. can creamed corn
• 1/2 cup canned diced green chiles, drained
• 1/4 cup chopped onion
• 1 egg, lightly beaten
• 1 1/2 tea. salt
• 1/8 tea. pepper
• melted butter as needed

Preparation

Step 1

Preheat the oven to 350 degrees. Lightly grease a 2 qt. casserole dish and set aside.

Combine all of the ingredients, except the melted butter in a large bowl, tossing them together until well mixed. If a moister stuffing is desired, add melted butter.

Transfer stuffing to the prepared dish, cover and bake for 20-30 minutes, or until heated through. If a crisp top is desired, uncover the dish and bake for 10 additional minutes.