Mini Ham and Cheese Frittatas

By á-47

Ingredients

• 1/4 lb. cubed fully cooked ham
• 1 cup (4 oz) shredded cheddar cheese
• 6 eggs
• 4 egg whites
• 3 Tbsp. minced chives
• 2 Tbsp. milk
• 1/4 tea. salt
• 1/4 tea. pepper

Details

Servings 8

Preparation

Step 1

Divide the ham evenly among eight muffin cups coated with cooking spray; top with the cheese.

In a large bowl, beat the eggs and whites. Beat in the chives, milk, salt and pepper. Pour over the cheese, filling each muffin cup 3/4 full.

Bake at 375 for 22-25 minutes or until a knife inserted near the center comes out clean. Carefully run a knife around edges to loosen; remove from the pan.

Serve warm.