English Muffin with Cinnamon-Butter

By devogirl

Store this butter in your refrigerator in a glass container. It will be easy and handy to use on breads waffles and muffins. Try this on the Spicy Pumpkin Muffins

Ingredients

• 1/2 cup butter or fat-free spread, softened
• 1/3 cup wildflower honey or light agave nectar
• 1/4 tsp cinnamon
• Whole wheat English muffins

Details

Servings 1

Preparation

Step 1

1. Blend butter and honey together with a blender.
2. Once blended, add cinnamon and continue to blend.
3. Toast muffins and spread on the butter.