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Ingredients
- 1 gal. sauerkraut
- 1 lb. butter
- 2 1/2 c. sugar (white or brown)
Details
Preparation
Step 1
Strain sauerkraut removing as much liquid as possible. (Use a cup to press out liquid while in the strainer.) Add 1 pound of butter, melted in the microwave. Stir in 2 ½ cups of sugar. Bake in a 350º oven for at least an hour stirring twice.
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