Grilled Corn Salad

By cheeserohan

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

6 ears corn, shucked
1 Tbl unsalted butter, cut into pieces
2 scallions, sliced

Details

Preparation

Step 1

Grill the corn, turning occasionally, until slightly charred, 3 to 4 minutes. Cut the kernels off the cobs, place in a medium bowl, and toss with the butter, scallions, 3/4 tsp salt, and 1/4 tsp pepper.