Salted Nut Roll

By Bailey1_

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Ingredients

3 Tablespoons butter
1 can Eagle Brand milk
1 (10 oz.) package peanut butter chips
1 (10 oz.) bag marshmallows
2 (16 oz.) jars dry roasted peanuts

Details

Preparation

Step 1

Melt butter, chips and milk together; stir in marshmallows. Don’t let marshmallows totally melt. Pour 1 jar of nuts in bottom of sprayed pan; pour in melted mixture. Sprinkle remaining jar of peanuts over the top. Refrigerate.