Cinnamon Raisin Scone Sticks
By Bailey1_
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Ingredients
- 2-1/2 cups Bisquick baking mix
- 1/2 cup raisins
- 1/4 cup plain yogurt
- 1/2 cup milk
- 1/2 teaspoon cinnamon
Details
Servings 10
Preparation
Step 1
Heat oven to 450. Mix all ingredients until soft dough forms. Turn dough onto surface generously dusted with baking mix; gently roll in baking mix to coat. Knead 5 times.
Roll dough into rectangle, 10x6 inches.
Cut into 10 1-inch strips.
Place about 1 inch apart on greased cookie sheet.
Bake: 10 to 12 minutes or until golden brown.
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