Strawberry Margarita Dessert

By barbaran

Ingredients

• 1-1/4 cups crushed pretzels
• 6 Tbsp. butter or margarine, melted
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 can (14 oz.) sweetened condensed milk
• 1 cup pureed strawberries
• 1/2 cup lime juice
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Details

Servings 16
Preparation time 15mins
Cooking time 375mins
Adapted from kraftrecipes.com

Preparation

Step 1

MIX pretzel crumbs and butter in 13x9-inch pan; press onto bottom of pan. Refrigerate until ready to use.

BEAT cream cheese and condensed milk in large bowl with mixer until well blended. Add strawberries and lime juice; mix well. Gently stir in COOL WHIP; pour over crust.

FREEZE 6 hours or until firm. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly before cutting to serve.