Zucchini Muffins

By Zopmama

A delightfully spiced muffin that tastes great in the morning. They are also nutritious and low in fat.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 cup white sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup shortening
• 1/4 cup sour milk
• 2 eggs, lightly beaten
• 1 1/2 cups shredded zucchini
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts
• 1/4 cup brown sugar

Details

Servings 12
Preparation time 10mins
Cooking time 30mins
Adapted from allrecipes.com

Preparation

Step 1

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners.

2. In a large bowl, combine flour and sugar. Stir in baking powder, baking soda, cinnamon, nutmeg and salt. Cut in shortening until mixture resembles coarse crumbs. Make a well in the center, and pour in milk, eggs, zucchini and vanilla. Fold in walnuts. Fill muffin cups 2/3 to 3/4 full. Sprinkle tops with brown sugar.

3. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.